Miami Spice Brunch
APPETIZERS
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KALE SALAD
Lemon, Extra Virgin Olive Oil, Grated Egg Parmigiano Reggiano
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*MAHI CEVICHE
Leche de Tigre, Habanero, Crispy Chickpeas
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STRAWBERRY GAZPACHO
Pico de Gallo, Basil Oil, Balsamico di Modena
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CRISPY CAULIFLOWER
Sweet Acacia Honey Chili Sauce, Parsley, Sesame Seeds
ENTREE
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BELGIAN WAFFLES
Valrhona Chocolate Cremoso, Mascarpone Chantilly Cream, Maple Syrup
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ORECCHIETTE PASTA
Sunshine Provisions Fennel Sausage, Jubilee Tomatoes, Chili Flakes, Parmigiano
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HERITAGE BURGER
8oz Prime Beef "Frita Style", Hawthorne Tomme Cheese, Au Poivre Aioli, Jimmy Nardello Peppers, Chimichurri, Crispy Potatoes, Brioche Bun
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FLORIDA KEYS RED SNAPPER
Cous Cous, Fennel, Zucchini, Sun Gold Tomato – Pepper Sauce
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LIGHTLY SMOKED BELLE & EVANS SPATCHCOCK CORNISH HEN
Angels Envy Peach Glaze, Arugula
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STEAK & HUEVOS RANCHEROS
Wagyu Westholme Hanger Steak, Sunny Side Up Eggs, Black Beans, Cilantro Jalapeno Salsa, Queso Fresco
(Supplement $25)
DESSERT
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SOFT SERVE or SORBET
Vanilla, Chocolate, Swirl Soft Serve or Mango-Passion Fruit Sorbet
Please alert your server if you have any dietary restrictions due to a food allergy or intolerance.
*Consuming raw or undercooked meats, poultry, shellfish, oysters, or eggs may increase your risk of foodborne illness, especially those with certain medical conditions.
*If you have chronic illness of the liver, stomach or blood or have immune disorder, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked.
