Miami Spice Dinner
$95 per person, excluding tax and gratuity
(Available Sunday-Thursday)
TO START
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Sullivan Bakery Sourdough Bread ServicE
Sheep’s Milk Ricotta, Honey & Thyme
APPETIZERS
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BASIL CAESAR
Lemon, Anchovy, Croutons, Parmigiano Reggiano
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BLACK TIGER SHRIMP
Cocktail Style
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SERENOA OYSTERS ROCKEFELLER
Serenoa Skipper Sweets, Watercress, Malabar Spinach, Parmigiano Reggiano
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MAYURA STATION WAGYU CARPACCIO
Tonnato Sauce, Caper Powder, Parmigiano Vacche Rose
ENTREES
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RIGATONI BOLOGNESE
Florida Arrowhead Wagyu. Pork, Veal and Mushroom Ragu, Pomodoro, Parmigiano Reggiano
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FARMER MIKE’S ZUCCHINI TATAKI
Zucchini Crema, Parmigiano Reggiano Cream, Balsamico di Modena
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BRAISED WAGYU BEEF SHORT RIB
Potato Fonduta, Gratitude Farms Mushrooms
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FLORIDA GRITS CRUSTED GROUPER
Spicy Tomato – Chickpeas, Tiny Farms Okra, Parsley, GIOIA Hospitality Olive Oil
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DEMKOTA ELITE PRIME FILET 8oz
Potato Fonduta
DESSERT
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SOFT SERVE or SORBET
Vanilla, Chocolate, Swirl Soft Serve or Mango-Passion Fruit Sorbet
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COCONUT FLAN
Coconut Caramel, Tiny Farms Eggs, Toasted Coconut
This Miami Spice Menu is not offered for Friday and Saturday Dinner Service.
Please alert your server if you have any dietary restrictions due to a food allergy or intolerance.
*Consuming raw or undercooked meats, poultry, shellfish, oysters, or eggs may increase your risk of foodborne illness, especially those with certain medical conditions.
*If you have chronic illness of the liver, stomach or blood or have immune disorder, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked.