Where the Natural Bounty of Florida Meets Its Warm Hospitality
Whether it’s a simple get-together with friends or a special occasion celebrating a milestone, join us at Daniel’s, a Florida Steakhouse, for exceptional food and hospitality.
PHONE
HAPPY HOUR
Monday - Thursday:
5:00–7:00 PM
HOURS
Tuesday- Wednesday:
5–10 PM
Thursday-Friday:
5-11 PM
Saturday:
4:30-11 PM
Sunday-Monday:
5-9 PM
Now Open Monday Nights at 5 PM!
A Focus on
Steak & Seafood
Our menu highlights premium steaks and fresh seafood, with a strong emphasis on quality, provenance, and thoughtful sourcing.
From Skipper Sweet oysters from Panacea, FL, Snapper from the Florida Keys and delicious cuts of Prime Steaks & American wagyu from ranches in North Florida such as Suwannee River, Providence Cattle, and Arrowhead Beef, we take pride in showcasing the exceptional products and producers of our home state.
Beyond Florida, our steak program features exceptional cuts, ranging from Australian Wagyu to Texas Wagyu, reflecting our dedication to building relationships with respected producers both locally and around the world.
The Daniel's Bar
Join us nightly at Daniel’s bar, whether it’s for our Happy Hour from 5 to 7 pm or for a nightcap on the way home from a Panthers game. Our cocktail and wine list has been curated by Wine and Beverage Director Daniel Bishop with an incredible selection of spirits, beers, and wines by the glass.
Rooted in Florida, Guided by Quality
At Daniel’s, we do our very best to source products that are local and sustainable to the fullest extent possible.
Our team has extensive relationships with farms like
Harpke Family Farm, Swank Specialty Produce, Tiny Farm, along with ranches from North Florida and local fisherman from the Florida Keys.
Florida is our home, and its people, traditions, and flavors are at the heart of Daniel’s. While we take pride in sourcing locally, our commitment to quality and provenance extends around the world, working with producers who share our values.
