Miami Spice Lunch

$40 per person, excluding tax & gratuity

(Available Tuesday-Friday)

APPETIZERS

  • BABY KALE SALAD

    Lemon, Extra Virgin Olive Oil, Grated Egg Parmigiano Reggiano

  • STRAWBERRY GAZPACHO

    Pico de Gallo, Basil Oil, Balsamico di Modena

  • *COBIA CEVICHE

    Leche de Tigre, Habanero, Crispy Chickpeas

  • FLORIDA BURRATA

    Swank Farm Tomatoes, Basil, GIOIA Hospitality Extra Virgin Olive Oil

ENTRÉE

  • FARMER MIKE’S ZUCCHINI TATAKI

    Zucchini Crema, Heirloom Tomato Bell Pepper Sauce, Balsamico di Modena

  • MEZZA RIGATONI POMODORO

    Basil, Parmigiano Reggiano

  • GRILLED CANARY ISLAND BRANZINO

    Olives, Preserved Lemon, Capers, Heirloom Tomatoes

  • HERITAGE BURGER

    6 oz Prime Beef “Frita Style”, Hawthorne Tomme Cheese, Au Poivre Aioli, Jimmy Nardello Peppers Chimichurri, Crispy Potatoes, Brioche Bun

  • DEMKOTA ELITE FILET MIGNON AU POIVRE 6oz

    Exotic Peppercorn Sauce,
    Housemade French Fries

DESSERT

  • SOFT SERVE or SORBET

    Vanilla, Chocolate, Swirl Soft Serve or Mango-Passion Fruit

Please alert your server if you have any dietary restrictions due to a food allergy or intolerance.

*Consuming raw or undercooked meats, poultry, shellfish, oysters, or eggs may increase your risk of foodborne illness, especially those with certain medical conditions.

*If you have chronic illness of the liver, stomach or blood or have immune disorder, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked.

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FORT LAUDERDALE