Wagyu Tasting Experience

Canape

  • Salt & Vinegar Wagyu Beef Tendon Chicharron

Amuse

  • Wagyu Beef Consomme

    Lemongrass, Ginger, Chili Oil, Culantro

First Course

  • Wagyu & Pearls

    Arrowhead Beef Wagyu Tartare, Black Garlic Aioli, Kaluga Caviar, Brioche Toast

Second Course

  • Wagyu Short Rib Orecchiette

    Suwannee River Wagyu Short Rib Ragu, Parmigiano Reggiano

Third Course

  • Pastrami Crusted Margaret River Wagyu Filet

    Onion Crisp, Hawthorne Creek Creamery HavarK Espuma, Pickled Shallot

Pre Dessert

  • Lime – Mint Mojito Sorbet

Dessert

  • Stone Fruit Tarte TaKn

    Wagyu Suet Tart, Bourbon Vanilla Ice Cream

Please alert your server if you have any dietary restrictions due to a food allergy or intolerance.

*Consuming raw or undercooked meats, poultry, shellfish, oysters, or eggs may increase your risk of foodborne illness, especially those with certain medical conditions.

*If you have chronic illness of the liver, stomach or blood or have immune disorder, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked.

Daniels Miami
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1500 San Ignacio Ave
Coral Gables, FLORIDA 33146
305–912–2639
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Dining Room DRESS CODE:
Guests are kindly asked to refrain from wearing shorts of any kind, tank tops, flip flops, open-toed sandals (for men), or baseball caps while dining.
Bar DRESS CODE:
Shorts are permitted in the bar area, provided they are not athletic shorts. Tank tops, flip flops, and open-toed sandals are not allowed.
Visit
1500 San Ignacio Ave
Coral Gables, FLORIDA 33146
305–912–2639
Hours
TUESDAY – WEDNESDAY: 5–10PM
THURSDAY – SATURDAY: 5–11PM
SUNDAY: 5–9PM
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We do not allow shorts, flip flops, or baseball caps
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