New Years Eve Second Seating
CAVIAR & SNACKS
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CHIPS & DIP
Umai Caviar, House Made Potato Chips, Caramelized Onion, Sour Cream, Chives
$54 -
N25 OSCIETRA CAVIAR
Crème Fraiche, Toast Points
$225
to start
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FOCACCIA CROISSANT
Florida Citrus Cultured Butter
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CANAPE
WAGYU BEEF CROQUETTE & BLACK WINTER TRUFFLES SKIPPER SWEET OYSTER & KALUGA CAVIAR
APPETIZER
CHOICE OF
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VENISON TARTARE
Juniper Berries, Porcini Mushroom, Shallots, Parsnip Crema, Crispy Potatoes
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HEIRLOOM APPLE WALDORF SALAD
Candied Walnuts, Grapes, Celery Leafs – Little Gem Lettuce, Creamy Minus 8 Cider Dressing
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FLORIDA BLUE CRAB CAKE
Kaluga Caviar, Beacon Fisheries Rock Shrimp, Meyer Lemon, Crème Fraiche
MAIN COURSE
CHOICE OF
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PAN SEARED STUFFED DOVER SOLE
Black Winter Trudles, Dungeness Crab, Salsify Crema, Sauce Perigueux
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MILK FED VEAL OSSOBUCO MILANESE
Sadron Risotto, 36 Month Aged Parmigiano Vacche Rose, Citrus Gremolata
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WAGYU FILET MIGNON ROSSINI
Hudson Valley Foie Gras, Perigord Black Trudles, Brioche, Madeira - Red Wine Sauce
ACCOMPANIMENT
FOR THE TABLE
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BELUGA LENTILS & COTECCHINO
Potatoes, Heirloom Carrots, Parsley
DESSERT
CHOICE OF
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BABA AU RHUM
Vanilla Diplomat Cream, Bacardi Rum Caramel
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TRIPLE CHOCOLATE CAKE
Valrhona White, Dark and Milk Chocolate Cremeux, Mascarpone Chantilly Cream
