New Years Eve First Seating
$175 per person, exclusive of tax & gratuity
CAVIAR & SNACKS
-
CHIPS & DIP
Umai Caviar, House Made Potato Chips, Caramelized Onion, Sour Cream, Chives
$54 -
UMAI by N25 KALUGA CAVIAR
Crème Fraiche, Toast Points
$95 -
FOCACCIA CROISSANT
Florida Citrus Cultured Butter
APPETIZER
CHOICE OF
-
BASIL CAESAR
Lemon, Anchovy, Croutons, Piave Vecchio Cheese
-
SERENOA OYSTERS ROCKEFELLER
Serenoa Skipper Sweet, Watercress, Malabar Spinach, Parmigiano Reggiano
-
*HAMACHI CRUDO & STRAWBERRIES
Avocado-Mint Mousse, Navel Oranges, GIOIA Hospitality Extra Virgin Olive Oil
-
*WAGYU & PEARLS
Arrowhead Wagyu Beef Tartare, Black Garlic Aioli, Kaluga Caviar, Brioche Toast
MAIN COURSE
CHOICE OF
-
DEMKOTA HERITAGE ELITE PRIME FILET MIGNON
8oz
-
AUSTRALIAN MARGARET RIVER WAGYU NY STRIP
14oz (supplement $55)
-
FLORIDA KEYS RED SNAPPER
Cous Cous, Zucchini, Fennel, Sun Gold Tomato-Bell Pepper Sauce
-
KINROSS STATION AUSTRALIAN LAMB CHOPS
ACCOMPANIMENTS
CHOICE OF TWO FOR THE TABLE
-
TRUFFLED POTATO FONDUTA
Black Winter Truffles, Cultured Butter
-
CORN PUDDING
Sweet Corn, Crème Fraiche
-
BROCCOLINI OR ASPARAGUS
GIOIA EVOO, Lemon
DESSERT
CHOICE OF
-
CARAMELIZED BANANA BREAD
-
Toffee Caramel Sauce, Vanilla Ice Cream
-
SOFT SERVE ICE CREAM with Brownie
