
Miami Spice Lunch
APPETIZERS
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BABY KALE SALAD
Lemon, Extra Virgin Olive Oil, Grated Egg Parmigiano Reggiano
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STRAWBERRY GAZPACHO
Pico de Gallo, Basil Oil, Balsamico di Modena
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*COBIA CEVICHE
Leche de Tigre, Habanero, Crispy Chickpeas
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FLORIDA BURRATA
Swank Farm Tomatoes, Basil, GIOIA Hospitality Extra Virgin Olive Oil
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STEAK TARTARE
Parmigiano Crema, Sunny Side Up Quail Egg, Brioche Toasts
ENTRÉE
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ROASTED EGGPLANT
Japanese Eggplant, Vacche Rosse Parmigiano Foam, Basil, Pane Fritto
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MEZZE RIGATE VODKA PASTA
Grey Goose Vodka, Pomodoro, Basil
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GRILLED CANARY ISLAND BRANZINO
Olives, Preserved Lemon, Capers, Heirloom Tomatoes
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MR. A'S CHICKEN HOAGIE
Broccoli Rabe, Provolone Cheese, Sullivan Street Bakery Hoagie
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BLACK ANGUS FILET MIGNON AU POIVRE
Exotic Peppercorn Sauce, Housemade French Fries
DESSERT
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SOFT SERVE or SORBET
Vanilla, Chocolate, Swirl Soft Serve or Lemon, Mango Sorbet
Please alert your server if you have any dietary restrictions due to a food allergy or intolerance.
*Consuming raw or undercooked meats, poultry, shellfish, oysters, or eggs may increase your risk of foodborne illness, especially those with certain medical conditions.
*If you have chronic illness of the liver, stomach or blood or have immune disorder, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked.