Miami Spice Dinner
APPETIZERS
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DESTIN WAHOO CRUDO
Peach, Fresno Pepper, Meyer Lemon, Gioia Olive Oil
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BABY ROMAINE BASIL CAESAR
Lemon, Anchovy, Croutons, Piave Vecchio Cheese
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STRAWBERRY GAZPACHO
Pico de Gallo, Basil Oil, Balsamico di Modena
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*BLACK TIGER SHRIMP
Bacardi Rum Cocktail Sauce
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FLORIDA OYSTERS ROCKEFELLER
Serenoa Skipper Sweet, Watercress, Malabar Spinach, Parmigiano Reggiano
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*WAGYU & PEARLS
Arrowhead Wagyu Beef Tartare, Black Garlic Aioli, Kaluga Caviar, Brioche Toast
ENTREES
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FARMER MIKE'S ZUCCHINI TATAKI
Zucchini Crema, Tomato-Bell Pepper Sauce, Balsamico di Modena
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FLORIDA KEYS RED SNAPPER
Cous Cous, Fennel, Zucchini, Sun Gold Tomato – Pepper Sauce
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ROYAL RED SHRIMP SCAMPI SPAGHETTI
Beacon Fisheries Shrimp, Confit Garlic, Parsley, White Wine – Lemon Sauce
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ORECCHIETTE PASTA
Sunshine Provisions Fennel Sausage, Jubilee Tomatoes, Chili Flakes, Parmigiano Reggiano
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BRAISED LAMB SHANK
Creamy Polenta, Seasonal Root Vegetables, Lamb - Red Wine Jus
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DEMKOTA HERITAGE ELITE PRIME FILET MIGNON (6OZ)
Served with Potato Fonduta
DESSERT
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SOFT SERVE or SORBET
Vanilla, Chocolate, Swirl Soft Serve or Lemon, Mango Sorbet
The Miami Spice Menu is not offered for Friday and Saturday Dinner Service.
Please alert your server if you have any dietary restrictions due to a food allergy or intolerance.
*Consuming raw or undercooked meats, poultry, shellfish, oysters, or eggs may increase your risk of foodborne illness, especially those with certain medical conditions.
*If you have chronic illness of the liver, stomach or blood or have immune disorder, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked.
