Miami Lunch Menu

FALL LUNCH PRE FIXE MENU

$35 per person, excluding tax and gratuity

  • APPETIZERS

    Choice of

  • BABY KALE SALAD

    Lemon, Extra Virgin Olive Oil, Grated Egg Parmigiano Reggiano

  • STRAWBERRY GAZPACHO

    Pico de Gallo, Basil Oil, Balsamico di Modena

  • *COBIA CEVICHE

    Leche de Tigre, Habanero, Crispy Chickpeas

  • FLORIDA BURRATA

    Swank Farm Tomatoes, Basil, GIOIA Hospitality Extra Virgin Olive Oil

  • WAGYU BEEF EMPANADAS

    Chili Aioli

  • ENTRÉE

    Choice of

  • FARMER MIKE’S ZUCCHINI TATAKI

    Zucchini Crema, Heirloom Tomato – Bell Pepper Sauce, Balsamico di Modena

  • MEZZE RIGATE VODKA PASTA

    Grey Goose Vodka, Pomodoro, Basil

  • GRILLED CANARY ISLAND BRANZINO

    Olives, Preserved Lemon, Capers, Heirloom Tomatoes

  • MR. A'S CHICKEN HOAGIE

    Broccolini, Provolone Cheese, Sullivan Street Bakery Hoagie

  • BLACK ANGUS FILET MIGNON AU POIVRE

    Exotic Peppercorn Sauce, House made French Fries
    (Supplement $6)

  • DESSERT

    Choice of

  • SOFT SERVE or SORBET

    Vanilla, Chocolate, Swirl Soft Serve

  • Sorbet

    Lemon, Mango-Passionfruit

CAVIAR & SNACKS

  • *CHIPS & DIP

    House Made Potato Chips, Umai Kaluga Caviar, Caramelized Onion Dip, Chives

    $54

  • *UMAI by N25 KALUGA CAVIAR

    Crème Fraiche, Blinis

    $95

  • SULLIVAN STREET SOURDOUGH BREAD

    Sheep’s Milk Ricotta, Honey & Thyme

    $8/12

SALADS

  • GIOIA SALAD

    Baby Gem, Endives, Radicchio, Red Bell Peppers, Tomatoes, White Balsamic Vinaigrette

    $19

  • KALE SALAD

    Lemon, Extra Virgin Olive Oil, Grated Egg, Parmigiano Reggiano

    $21
Add Protein To Any Salad
  • Steak +31
  • Shrimp +18
  • Tuna +21

RAW BAR

  • *SERENOA SKIPPER SWEET OYSTERS

    Passion Fruit Mignonette, Bacardi Rum Cocktail Sauce

    $28

  • *BLACK TIGER SHRIMP

    Cocktail Style

    $36

  • *COBIA CEVICHE

    Leche de Tigre, Habanero, Crispy Chickpeas

    $24

  • *YELLOWFIN TUNA TARTARE

    Pine Nuts, Lemon Oil, Calabrian Chili, Mint

    $29

  • *ROSEWOOD WAGYU CARPACCIO

    Exotic Peppercorn, Parmigiano Reggiano, Gratitude Farm Mushrooms

    $34

APPETIZERS

  • BURRATA

    Tomatoes, Basil, Cucumber GIOIA Hospitality Extra Virgin Olive Oil

    $22

  • SAUSAGE & PEPPERS

    Sunshine Provisions Fennel Sausage, Jimmy Nardello Peppers, Arugula

    $28

  • SUWANNEE RIVER WAGYU MEATBALL

    Burrata, Provolone, Pomodoro, Basil

    $32
STEAK & CHOPS
  • MARGARET RIVER WAGYU SKIRT STEAK (10oz) $59
  • AUSTRALIAN MARGARET RIVER WAGYU NY STRIP (14oz) $145
  • AUSTRALIAN MARGARET RIVER WAGYU TOMAHAWK (32oz) $289
  • DEMKOTA HERITAGE ELITE PRIME FILET MIGNON (8oz) $78
  • DEMKOTA HERITAGE ELITE PRIME PORTERHOUSE (36oz) $225
  • UPPER IOWA PRIME NY STRIP (16oz) $95
  • GREATER OMAHA PRIME 35 DAYS DRY AGED COWBOY RIBEYE (22oz) $165
  • FLORIDA PROVIDENCE CATTLE GRASSFED KANSAS CITY (20oz) $105
  • KINROSS STATION AUSTRALIAN LAMB CHOPS $76
ENHANCE YOUR STEAK & CHOPS
  • EXOTIC PEPPERCORN SAUCE $6
  • TRUFFLE BUTTER $10
  • CHIMICHURRI $6
  • BEARNAISE $8
  • FOIE GRAS ROSSINI STYLE $35

LAND

  • The Heritage Burger

    8oz Daniel's Signature Dry Aged Blend, Au Poivre Aioli, Jimmy Nardello Peppers, Hawthorne Creek Creamery Havarti Cheese, Chimichurri, Crispy Potatoes

    $32

  • FRENCH DIP

    Shaved Prime Rib, Ciabatta, Hawthorne Creek Havarti Cheese, Caramelized Onion Au Jus, Garlic Ailoi, Horseradish Cream

    $28

  • JOYCE FARMS HERITAGE CHICKEN

    Truffles, Cultured Butter, Preserved Lemon,
    Chicken Jus

    $42

SEA

  • SESAME CRUSTED YELLOWFIN TUNA

    Confit Fennel, Campari Tomatoes, Cerignola Olives

    $48

  • GRILLED CANARY ISLAND BRANZINO

    Lemon, Endive Salad

    $65

SIDES

  • FLORIDA ROSEMARY FRIES

    Parmigiano Reggiano, Onion Ketchup

    $14

  • GRILLED ASPARAGUS

    Lemon, EVOO

    $16

  • CREAMED SPINACH

    Local Malabar Spinach, Brown Garlic Bechamel

    $18

  • MEZZE RIGATE VODKA PASTA

    Grey Goose Vodka, Pomodoro, Basil

    $22

DESSERT

  • VALRHONA CHOCOLATE CHIP COOKIE SKILLET

    Sweet and Dark Valrhona Chocolate, Scoop of Madagascar Vanilla Bean Gelato

    $20

  • HAZELNUT - CHOCOLATE CAKE

    Valrhona White, Dark and Milk Chocolate

    $32

  • BANANA TOFFEE BREAD

    Valrhona Caramelia, Warm Caramel Sauce, Vanilla Ice Cream

    $14

  • SOFT SERVE ICE CREAM

    Choice of Madagascar Vanilla, Organic Chocolate or Swirl

    $10

  • SORBET

    Choice of Strawberry, Mango-Passion Fruit or Lemon

    $6

Please alert your server if you have any dietary restrictions due to a food allergy or intolerance.

*Consuming raw or undercooked meats, poultry, shellfish, oysters, or eggs may increase your risk of foodborne illness, especially those with certain medical conditions.

*If you have chronic illness of the liver, stomach or blood or have immune disorder, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked.

Daniels Miami
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1500 San Ignacio Ave
Coral Gables, FLORIDA 33146
305–912–2639
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Dining Room DRESS CODE:
Guests are kindly asked to refrain from wearing shorts of any kind, tank tops, flip flops, open-toed sandals (for men), or baseball caps while dining.
Bar DRESS CODE:
Shorts are permitted in the bar area, provided they are not athletic shorts. Tank tops, flip flops, and open-toed sandals are not allowed.
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1500 San Ignacio Ave
Coral Gables, FLORIDA 33146
305–912–2639
Hours
TUESDAY – WEDNESDAY: 5–10PM
THURSDAY – SATURDAY: 5–11PM
SUNDAY: 5–9PM
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We do not allow shorts, flip flops, or baseball caps
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