Miami Brunch Menu

DANIEL’S BRUNCH PRE FIXE MENU

$45 per person, excluding tax and gratuity

  • APPETIZERS

    Choice of

  • KALE SALAD

    Lemon, Extra Virgin Olive Oil, Grated Egg, Parmigiano Reggiano

  • *COBIA CEVICHE

    Leche de Tigre, Habanero, Crispy Chickpeas

  • STRAWBERRY GAZPACHO

    Pico de Gallo, Basil Oil, Balsamico di Modena

  • WAGYU BEEF EMPANADAS

    Spicy Sriracha Aioli

  • ENTREE

    Choice of

  • BELGIAN WAFFLES

    Stone Fruit Jam, Mascarpone Chantilly Cream, Maple Syrup

  • CAGE FREE EGGS BENEDICTS

    Prosciutto, Hollandaise, Arugula, English Muffin

  • MEZZE RIGATE VODKA PASTA

    Grey Goose Vodka, Pomodoro, Basil

  • CACIO e PEPE LUMACHINE PASTA

    Peppercorn, Pecorino, Parmigiano Reggiano
    (Add Australian Black Winter Truffle +$35)

  • GRILLED CANARY ISLAND BRANZINO

    Olives, Preserved Lemon, Capers, Heirloom Tomatoes

  • STEAK & EGGS

    Prime Filet Mignon Steak, Rosemary, Peppercorn Sauce Sunny Side Up Egg
    (supplement +$10)

  • DESSERT

    Choice of

  • SOFT SERVE

    Vanilla or Chocolate or Swirl

  • SORBET

    Lemon or Mango-Passion Fruit Sorbet

BOTTOMLESS SPARKLING FEATURE

$35 per person
(Exclusive of Tax and Gratuity)

  • Bisol, Jeio, Prosecco & Unshackled Rose by Prisoner
    (Bellini or Mimosa)

    2 Hour Limit

SIGNATURE BRUNCH COCKTAILS

  • DANIEL’S BELLINI

    Prosecco, Peach Puree, Peach Essence

    $17

  • DANIEL’S BLOODY MARY

    Choice of Grey Goose Vodka, Patron Silver, or Ilegal Mezcal House-Made Bloody Mary, Calabrian Pepper

    $19

  • WHITE SANGRIA

    White Wine, Passionfruit, Pineapple

    $17

  • VENETIAN SPRITZ

    Italicus Bergamot Liqueur, St Germain Elderflower, Sparkling Wine, Rosemary

    $22

CAVIAR & SNACKS

  • *CHIPS & DIP

    House Made Potato Chips, Umai Kaluga Caviar, Caramelized Onion Dip, Chives

    $54

  • *UMAI by N25 KALUGA CAVIAR

    Crème Fraiche, Blinis

    $95

  • *N25 OSSETRA CAVIAR

    Crème Fraiche, Toast Points

    $225

SALADS

  • GIOIA SALAD

    Baby Gem, Endives, Radicchio, Red Bell Peppers, Tomatoes, White Balsamic Vinaigrette

    $19

  • BASIL CAESAR

    Lemon, Anchovy, Croutons, Parmigiano Reggiano Cheese

    $24

DANIEL’S BREAD SERVICE

  • SULLIVAN STREET SOURDOUGH BREAD

    Sheep’s Milk Ricotta, Honey & Thyme

    $12

RAW BAR

  • *SERENOA SKIPPER SWEET OYSTERS

    Passion Fruit Mignonette, Bacardi Rum Cocktail Sauce

    $32

  • *BLACK TIGER SHRIMP

    Cocktail Style

    $36

  • *COBIA CEVICHE

    Leche de Tigre, Habanero, Crispy Chickpeas

    $24

  • *WAGYU & PEARLS

    Arrowhead Wagyu Beef Tartare, Black Garlic Aioli, Kaluga Caviar, Brioche Toast

    $32

  • *YELLOWFIN TUNA TARTARE

    Pine Nuts, Lemon Oil, Calabrian Chili, Mint

    $29

APPETIZERS

  • SHIGOKU OYSTERS ROCKEFELLER

    Shigoku Oysters, Watercress, Malabar Spinach, Parmigiano Reggiano, Absinthe

    $34

  • BURRATA

    Tomatoes, Basil, Cucumber GIOIA Hospitality Extra Virgin Olive Oil

    $22

  • SAUSAGE & PEPPERS

    Sunshine Provisions Fennel Sausage, Jimmy Nardello Peppers, Arugula

    $28

  • SUWANNEE RIVER WAGYU MEATBALL

    Burrata, Provolone, Pomodoro, Basil

    $32

LAND

  • PRIME STRIP BREAKFAST BURRITO

    Tomatillo Yuzu Kosho Salsa, Avocado, Creme Fraiche, Refried Beans, Tiny Farm Egg Tortilla, Cotija Cheese

    $29

  • THE HERITAGE BURGER

    "Frita Style", Peppercorn Aioli, Jimmy Nardello Peppers, Chimichurri

    $32

  • Daniel's Spaghetti with Meatballs

    Monograno Spaghetti, Housemade Pomodoro, Daniel's Wagyu Meatball, Parmigiano Reggiano

    $34

SEA

  • GRILLED CANARY ISLAND BRANZINO

    Lemon, Endive Salad

    $65

  • LOBSTER FRA DIAVOLO

    1.5-pound Maine Lobster, Cherry Tomatoes, Monograno Linguine, Gioia Hospitality Olive Oil

    $85
STEAK & CHOPS
  • AUSTRALIAN STONE AXE WAGYU HANGER STEAK (10oz) $75
  • DEMKOTA HERITAGE ELITE PRIME FILET MIGNON (8oz) $78
  • DEMKOTA HERITAGE ELITE PRIME PORTERHOUSE (36oz) $225
  • UPPER IOWA PRIME NY STRIP (16oz) $95
  • GREATER OMAHA PRIME 35 DAYS DRY AGED COWBOY RIBEYE (22oz) $155
  • AUSTRALIAN MARGARET RIVER WAGYU NY STRIP (14oz) $135
  • AUSTRALIAN MARGARET RIVER WAGYU TOMAHAWK (32oz) $295
  • KINROSS STATION AUSTRALIAN LAMB CHOPS $76
ENHANCE YOUR STEAK & CHOPS
  • EXOTIC PEPPERCORN SAUCE $6
  • TRUFFLE BUTTER $10
  • CHIMICHURRI $6

SIDES

  • FLORIDA ROSEMARY FRIES

    Parmigiano Reggiano, Onion Ketchup

    $14

  • CORN PUDDING

    Sweet Corn, Crème Fraiche

    $17

  • GRILLED ASPARAGUS

    Lemon, EVOO

    $16

  • MAINE LOBSTER MAC & CHEESE

    Lumachine Pasta, Cave-Aged Gruyere, Aged Cheddar, Parmesan, Red Leicester

    $38

DESSERT

  • VALRHONA CHOCOLATE CHIP COOKIE SKILLET

    Sweet and Dark Valrhona Chocolate, Scoop of Madagascar Vanilla Bean Gelato

    $20

  • HAZELNUT - CHOCOLATE CAKE

    Valrhona White, Dark and Milk Chocolate

    $32

  • BANANA TOFFEE BREAD

    Valrhona Caramelia, Warm Caramel Sauce, Vanilla Ice Cream

    $14

  • SOFT SERVE ICE CREAM

    Choice of Madagascar Vanilla, Organic Chocolate or Swirl

    $10

  • SORBET

    Choice of Mango-Passion Fruit or Lemon

    $6

Please alert your server if you have any dietary restrictions due to a food allergy or intolerance.

*Consuming raw or undercooked meats, poultry, shellfish, oysters, or eggs may increase your risk of foodborne illness, especially those with certain medical conditions.

*If you have chronic illness of the liver, stomach or blood or have immune disorder, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked.

Miami Brunch

SIGNATURE BRUNCH COCKTAILS

  • DANIEL’S BELLINI

    Prosecco, Peach Puree, Peach Essence

    $17

  • DANIEL’S BLOODY MARY

    Choice of Grey Goose Vodka, Patron Silver, or Ilegal Mezcal House-Made Bloody Mary, Calabrian Pepper

    $19

  • WHITE SANGRIA

    White Wine, Passionfruit, Pineapple

    $17

  • VENETIAN SPRITZ

    Italicus Bergamot Liqueur, St Germain Elderflower, Sparkling Wine, Rosemary

    $22

CAVIAR & SNACKS

  • *CHIPS & DIP

    House Made Potato Chips, Umai Kaluga Caviar, Caramelized Onion Dip, Chives

    $54

  • *UMAI by N25 KALUGA CAVIAR

    Crème Fraiche, Blinis

    $95

  • *N25 OSSETRA CAVIAR

    Crème Fraiche, Toast Points

    $225

SALADS

  • GIOIA SALAD

    Baby Gem, Endives, Radicchio, Red Bell Peppers, Tomatoes, White Balsamic Vinaigrette

    $19

  • BASIL CAESAR

    Lemon, Anchovy, Croutons, Parmigiano Reggiano Cheese

    $23

DANIEL’S BREAD SERVICE

  • SULLIVAN STREET SOURDOUGH BREAD

    Sheep’s Milk Ricotta, Honey & Thyme

    $12

APPETIZERS

  • SHIGOKU OYSTERS ROCKEFELLER

    Shigoku Oysters, Watercress, Malabar Spinach, Parmigiano Reggiano, Absinthe

    $32

  • BURRATA

    Tomatoes, Basil, Cucumber GIOIA Hospitality Extra Virgin Olive Oil

    $22

  • SAUSAGE & PEPPERS

    Sunshine Provisions Fennel Sausage, Jimmy Nardello Peppers, Arugula

    $28

  • SUWANNEE RIVER WAGYU MEATBALL

    Burrata, Provolone, Pomodoro, Basil

    $32

RAW BAR

  • *SHIGOKU OYSTERS

    Passion Fruit Mignonette, Bacardi Rum Cocktail Sauce

    $28

  • *BLACK TIGER SHRIMP

    Cocktail or Scampi Style

    $36

  • *COBIA CEVICHE

    Leche de Tigre, Habanero, Crispy Chickpeas

    $24

  • *WAGYU & PEARLS

    Arrowhead Wagyu Beef Tartare, Black Garlic Aioli, Kaluga Caviar, Brioche Toast

    $32

  • *YELLOWFIN TUNA TARTARE

    Pine Nuts, Lemon Oil, Calabrian Chili, Mint

    $29

  • *ROSEWOOD WAGYU CARPACCIO

    Exotic Peppercorn, Parmigiano Reggiano, Gratitude Farm Mushrooms

    $34
STEAK & CHOPS
  • AUSTRALIAN STONE AXE WAGYU HANGER STEAK (10oz) $65
  • DEMKOTA HERITAGE ELITE PRIME FILET MIGNON (8oz) $74
  • DEMKOTA HERITAGE ELITE PRIME PORTERHOUSE (36oz) $215
  • UPPER IOWA PRIME NY STRIP (16oz) $95
  • GREATER OMAHA PRIME 35 DAYS DRY AGED COWBOY RIBEYE (22oz) $145
  • AUSTRALIAN MARGARET RIVER WAGYU SKIRT STEAK (10oz) $59
  • AUSTRALIAN MARGARET RIVER WAGYU NY STRIP (14oz) $125
  • AUSTRALIAN MARGARET RIVER WAGYU TOMAHAWK (32oz) $285
  • KINROSS STATION AUSTRALIAN LAMB CHOPS $72
ENHANCE YOUR STEAK & CHOPS
  • EXOTIC PEPPERCORN SAUCE $6
  • TRUFFLE BUTTER $10
  • CHIMICHURRI $6

LAND

  • JOYCE FARMS HERITAGE CHICKEN

    Truffles, Cultured Butter, Preserved Lemon,
    Chicken Jus

    $42

SEA

  • GRILLED CANARY ISLAND BRANZINO

    Lemon, Endive Salad

    $65

  • LOBSTER FRA DIAVOLO

    1.5-pound Maine Lobster, Cherry Tomatoes, Monograno Linguine, Gioia Hospitality Olive Oil

    $85

SIDES

  • FLORIDA ROSEMARY FRIES

    Parmigiano Reggiano, Onion Ketchup

    $14

  • CORN PUDDING

    Sweet Corn, Crème Fraiche

    $16

  • GRILLED ASPARAGUS

    Lemon, EVOO

    $16

  • MAINE LOBSTER MAC & CHEESE

    Lumachine Pasta, Cave-Aged Gruyere, Aged Cheddar, Parmesan, Red Leicester

    $38

DESSERT

  • KEY LIME PIE

    Graham Cracker Crust, Italian Meringue, Sweet Key Lime Custard, Passion Fruit Puree

    $20

  • VALRHONA CHOCOLATE CHIP COOKIE SKILLET

    Sweet and Dark Valrhona Chocolate, Scoop of Madagascar Vanilla Bean Gelato

    $20

  • HAZELNUT - CHOCOLATE CAKE

    Valrhona White, Dark and Milk Chocolate

    $32

  • BANANA TOFFEE BREAD

    Valrhona Caramelia, Warm Caramel Sauce, Vanilla Ice Cream

    $14

  • SOFT SERVE ICE CREAM

    Choice of Madagascar Vanilla, Organic Chocolate or Swirl

    $10

  • SORBET

    Choice of Strawberry, Mango-Passion Fruit or Lemon

    $6

Please alert your server if you have any dietary restrictions due to a food allergy or intolerance.

*Consuming raw or undercooked meats, poultry, shellfish, oysters, or eggs may increase your risk of foodborne illness, especially those with certain medical conditions.

*If you have chronic illness of the liver, stomach or blood or have immune disorder, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked.

Daniels Miami
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1500 San Ignacio Ave
Coral Gables, FLORIDA 33146
305–912–2639
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Dining Room DRESS CODE:
Guests are kindly asked to refrain from wearing shorts of any kind, tank tops, flip flops, open-toed sandals (for men), or baseball caps while dining.
Bar DRESS CODE:
Guests are kindly asked to refrain from wearing shorts of any kind, tank tops, flip flops, open-toed sandals (for men), or baseball caps while dining.
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1500 San Ignacio Ave
Coral Gables, FLORIDA 33146
305–912–2639
Hours
TUESDAY – WEDNESDAY: 5–10PM
THURSDAY – SATURDAY: 5–11PM
SUNDAY: 5–9PM
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We do not allow shorts, flip flops, or baseball caps
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