Miami Dinner Menu
CAVIAR & SNACKS
-
*CHIPS & DIP
Umai Kaluga Caviar, House Made Potato Chips, Caramelized Onion, Florida Sour Cream, Chives
$54 -
*UMAI by N25 KALUGA CAVIAR
Crème Fraiche, Blinis
$95 -
*N25 OSSETRA CAVIAR
Crème Fraiche, Toast Points
$225 -
SULLIVAN STREET SOURDOUGH BREAD
Sheep’s Milk Ricotta, Honey & Thyme
$12
Soups & SALADS
-
FLORIDA SEAFOOD CHOWDER
Beacon Rock Shrimp, Red Snapper, Lobster, Corn, Potatoes
$29 -
GIOIA SALAD
Baby Gem, Endives, Radicchio, Red Bell Peppers, Tomatoes, White Balsamic Vinaigrette
$19 -
BASIL CAESAR
Lemon, Anchovy, Croutons, Piave Vecchio Cheese
$25 -
FARMER MIKE’S ICEBERG WEDGE SALAD
Crispy Onions, Bacon, Tomatoes, Valdeon Blue Cheese Dressing
$25
RAW BAR
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*SERENOA SKIPPER SWEET OYSTERS
Passion Fruit Mignonette
$32 -
*BLACK TIGER SHRIMP
Cocktail Style
$36 -
*COBIA CEVICHE
Leche de Tigre, Habanero, Crispy Chickpeas
$24 -
*HAMACHI CRUDO & STRAWBERRIES
Avocado-Mint Mousse, Navel Oranges, GIOIA Hospitality Extra Virgin Olive Oil
$32 -
*WAGYU & PEARLS
Arrowhead Wagyu Beef Tartare, Black Garlic Aioli, Kaluga Caviar, Brioche Toast
$32 -
*YELLOWFIN TUNA TARTARE
Pine Nuts, Lemon Oil, Calabrian Chili, Mint
$29
APPETIZERS
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SERENOA OYSTERS ROCKEFELLER
Serenoa Skipper Sweet, Watercress, Malabar Spinach, Parmigiano Reggiano
$34 -
BURRATA
Swank Farm Tomatoes, Basil, GIOIA Hospitality Extra Virgin Olive Oil
$22 -
FOIE GRAS CRÈME BRULEE
Hudson Valley Foie Gras, Cashews, Toasted Coconut, Mango
$32 -
SAUSAGE & PEPPERS
Sunshine Provisions Fennel Sausage, Swank Farms Jimmy Nardello, Tiny Farms Arugula
$28 -
SUWANNEE RIVER WAGYU MEATBALL
Burrata, Provolone, Pomodoro, Basil
$32 -
FLORIDA BLUE CRAB CAKE
Kaluga Caviar, Beacon Fisheries Rock Shrimp, Meyer Lemon, Crème Fraiche
$38
SIGNATURE PASTAS
-
LOBSTER FRA DIAVOLO
1.5-pound Maine Lobster, Cherry Tomatoes, Monograno Linguine, GIOIA Hospitality Olive Oil
$85 -
ARROWHEAD BEEF WAGYU SHORTRIB LASAGNA
Burgundy Truffles, Unagi, Bechamel, Vacche Rosse Foam
$75
STEAK & CHOPS
-
AUSTRALIAN STONE AXE WAGYU FLAT IRON
8oz
$59 -
AUSTRALIAN STONE AXE HANGER STEAK
10oz
$75 -
AUSTRALIAN MARGARET RIVER WAGYU NY STRIP
14oz
$135 -
AUSTRALIAN MARGARET RIVER WAGYU TOMAHAWK
32oz
$295 -
DEMKOTA HERITAGE ELITE PRIME FILET MIGNON
8oz
$78 -
DEMKOTA HERITAGE ELITE PRIME PORTERHOUSE
36oz
$225 -
UPPER IOWA PRIME NY STRIP
16oz
$95 -
GREATER OMAHA PRIME 35 DAYS DRY AGED COWBOY RIBEYE
22oz
$155 -
FLORIDA PROVIDENCE CATTLE GRASSFED KANSAS CITY
20oz
$105 -
KINROSS STATION AUSTRALIAN LAMB CHOPS
$76
ENHANCE YOUR STEAK & CHOPS
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EXOTIC PEPPERCORN SAUCE $6
-
TRUFFLE BUTTER $10
-
CHIMICHURRI $6
-
BEARNAISE $8
-
FOIE GRAS ROSSINI STYLE $35
LAND
-
Australian Margaret River Wagyu Prime Rib
Fresh Horseradish, Au Jus & Bearnaise (10 oz)
$95 -
FARMER MIKE'S ZUCCHINI TATAKI
Zucchini Crema, Parmigiano Reggiano Cream, Balsamico di Modena
$38 -
FLORIDA GRASS FED PROVIDENCE CATTLE BRAISED BEEF SHORT RIB
Potato Fonduta, Gratitude Farms Mushrooms
$58
SEA
-
FLORIDA KEYS RED SNAPPER
Cous Cous, Fennel, Zucchini, Sun Gold Tomato – Pepper Sauce
$46 -
SESAME CRUSTED YELLOWFIN TUNA
Confit Fennel, Campari Tomatoes, Cerignola Olives
$55 -
GRILLED CANARY ISLAND BRANZINO
Lemon, Endive Salad
$65 -
DOVER SOLE
Capers, Chives, Parsley, Lemon, Brown Butter Sauce
$85
SIDES
-
Madrid Salad
Spring Onions, GIOIA Extra Virgin Olive Oil, Lemon Juice
$14 -
FLORIDA ROSEMARY FRIES
Parmigiano Reggiano, Onion Ketchup
$14 -
CORN PUDDING
Sweet Corn, Crème Fraiche
$17 -
CRIMINI MUSHROOMS
Shallots, Short Rib Jus, Red Wine
$18 -
CREAMED SPINACH
Local Malabar Spinach, Brown Garlic Bechamel
$18 -
TWICE BAKED POTATO
Sour Cream, Chives
$18 -
GRILLED ASPARAGUS
Lemon, EVOO
$16 -
MAINE LOBSTER MAC & CHEESE
Lumachine Pasta, Cave-Aged Gruyere, Aged Cheddar, Parmesan, Red Leicester
$38 -
MEZZE RIGATE VODKA PASTA
Grey Goose Vodka, Pomodoro, Basil
$22 -
TRUFFLED POTATO FONDUTA
Black Winter Truffle, Cultured Butter
$34
Please alert your server if you have any dietary restrictions due to a food allergy or intolerance.
*Consuming raw or undercooked meats, poultry, shellfish, oysters, or eggs may increase your risk of foodborne illness, especially those with certain medical conditions.
*If you have chronic illness of the liver, stomach or blood or have immune disorder, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked.
