Valentine's Day Menu
$195 per person, excluding tax & gratuity
BREAD SERVICE
-
sullivan street sourdough
Sheep’s Milk Ricotta, Honey & Thyme
APPETIZERS
Choice of:
-
FLORIDA OYSTER ROCKEFELLER
Serenoa Skipper Sweet, Tiny Farms Watercress, Malbar Spinach, Parmigiano Reggiano
$32 -
*HAMACHI CRUDO & STRAWBERRIES
Avocado-Mint Mousse, Oranges, Olive Oil
$28 -
basil caesar
Tiny Farms Baby Gem Lettuce, Lemon, Anchovy, Croutons, Parmigiano Reggiano Cheese
-
FOIE GRAS CRÈME BRULEE
Hudson Valley Foie Gras, Cashews, Toasted Coconut, Mango
$31 -
FLORIDA BLUE CRAB CAKE
Kaluga Caviar, Beacon Fisheries Rock Shrimp, Meyer Lemon, Creme Fraiche
$38
ENTREE
Choice of:
-
DEMKOTA HERITAGE ELITE PRIME FILET MIGNON 8oz
-
GRILLED CANARY ISLAND AQUANARIA BRANZINO
Lemon, Endive Salad
$63 -
FLORIDA GRASS FED PROVIDENCE CATTLE BRAISED BEEF SHORT RIB
Potato Fonduta, Gratitude Farms Mushrooms
$58 -
ARROWHEAD RANCH WAGYU LASAGNA
Black Winter Truffles, Unagi, Bechamel, Vacche Rosse Foam
-
MISO BLACK COD
Bok Choy, Pineapple-Miso Sauce
-
AUSTRALIAN MARGARET RIVER WAGYU NY STRIP 14oz
(Supplement $45)
SIDES
Choice of Two Per Table
-
GRILLED ASPARAGUS
Lemon, EVOO
$19 -
CORN PUDDING
Sweet Corn, Crème Fraiche
$16 -
TWICE BAKED POTATO
Sour Cream, Chives
(Supplement N25 Kaluga Caviar $30)$18 -
MEZZE RIGATE VODKA PASTA
Grey Goose Vodka, Pomodoro, Basil
$22
DESSERT
Choice of:
-
SOFT SERVE ICE CREAM
Served with a Housemade Brownie
-
BABA AU RHUM STRAWBERRY
Vanilla Diplomat Cream, Bacardi Rum Sauce
-
TRIPLE CHOCOLATE CAKE
Valrhona White, Dark and Milk Chocolate Cremeux, Mascarpone Chantilly Cream
Please alert your server if you have any dietary restrictions due to a food allergy or intolerance.
*Consuming raw or undercooked meats, poultry, shellfish, oysters, or eggs may increase your risk of foodborne illness, especially those with certain medical conditions.
*If you have chronic illness of the liver, stomach or blood or have immune disorder, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked.
