Father's Day Brunch
$125 per person, excluding tax & gratuity
BREAD SERVICE
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sullivan street sourdough
Sheep’s Milk Ricotta, Honey & Thyme
APPETIZERS
Choice of:
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STRAWEBERRY GAZPACHO (V)
Pico de Gallo, Basil Oil, Balsamico di Modena
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COBIA CEVICHE
Leche de Tigre, Habanero, Crispy Chickpeas
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FLORIDA OYSTERS ROCKEFELLER
Serenoa Skipper Sweet, Tiny Farms Watercress, Malbar Spinach, Parmigiano Reggiano
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FLORIDA BURRATA
Tomatoes, Basil, Cucumber GIOIA Hospitality Extra Virgin Olive Oil
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FARMER MIKE’S ICEBERG WEDGE SALAD
Crispy Shallots, Bacon, Tomatoes, Valdeon Blue Cheese Dressing
ENTREE
Choice of:
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STEAK & EGGS
Australian Margaret River Wagyu Filet Mignon 8 oz, Sunny Side Up Egg
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Colombia river wild caught salmon
Served with Asparagus
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RIGATONI WILD BOAR RAGU
Pecorino, Pene Fritto
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LIGHTLY SMOKED BELLE AND EVANS SPATCHCOCK CORNISH HEN
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MAINE LOBSTER BENEDICT
Yuzu Hollandaise, Poached Tiny Farm Eggs, Espelette, Green Onions
DESSERT
Choice of:
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DANIEL'S SOFT SERVE SUNDAE
Assorted Toppings
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Coconut flan
Please alert your server if you have any dietary restrictions due to a food allergy or intolerance.
*Consuming raw or undercooked meats, poultry, shellfish, oysters, or eggs may increase your risk of foodborne illness, especially those with certain medical conditions.
*If you have chronic illness of the liver, stomach or blood or have immune disorder, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked.