
Dine Out Fort Lauderdale
Available Tuesday - Thursday & Sunday.
Also, during Golden Hour - Fridays & Saturdays, reservations available only from 5–6 PM
APPETIZERS
Choice of:
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DESTIN WAHOO CRUDO
Peach, Fresno Pepper, Meyer Lemon, Gioia Olive Oil
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Baby Romaine Basil Caesar
Lemon, Anchovy, Croutons, Piave Vecchio Cheese
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Pastrami & Bao Buns
Suwannee River Wagyu Brisket, Rye-Onions, Hawthorne Creek Creamery Havarti, Thousand Island Dressing
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Strawberry Gazpacho
Pico de Gallo, Basil Oil, Balsamico di Modena
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*WAGYU & PEARLS
Arrowhead Beef Wagyu Tartare, Black Garlic Aioli, Kaluga Caviar, Brioche Toast
ENTREE
Choice of:
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FARMER MIKE’S ZUCCHINI TATAKI
Zucchini Crema, Parmigiano Reggiano Cream, Balsamico di Modena
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FLORIDA KEYS RED SNAPPER
Cous Cous, Zucchini, Fennel, Sun Gold Tomato – Bell Pepper Sauce
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Braised Lamb Shank
Creamy Polenta, Seasonal Root Vegetables, Lamb - Red Wine Jus
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Orecchiette Pasta
Sunshine Provisions Fennel Sausage, Jubilee Tomatoes, Chili Flakes, Parmigiano Reggiano
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Demkota Heritage Elite Prime Filet Mignon (6oz)
Florida French Fries, Onion Ketchup
DESSERT
Choice of
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TIRAMISU
-
gelato or sobert
Please alert your server if you have any dietary restrictions due to a food allergy or intolerance.
*Consuming raw or undercooked meats, poultry, shellfish, oysters, or eggs may increase your risk of foodborne illness, especially those with certain medical conditions.
*If you have chronic illness of the liver, stomach or blood or have immune disorder, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked.
$75 three-course experience.
Available Tuesday through Thursday & Sunday.
Also, during Golden Hour – Fridays & Saturdays, reservations available only from 5–6 PM