Fort Lauderdale
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Partners in Provenance: A Dinner Celebrating the Bounty of Florida – November 18th. $195.00, excluding tax and tip.
Reservations

ODE TO FLORIDA DINNER

$195

Canape

  • QUINCY CATTLE BEEF IN A BLANKET WITH TINY FARMS BABY MUSTARD

  • CRISPY SUWANNEE RIVER WAGYU BEEF CHEEK DUMPLINGS WITH SWANK FARMS DANDELIONS

  • SERENOA SHELLFISH SHEEPHEAD CEVICHE, TINY FARMS CALAMANSI, SWANK FARMS WATERMELON RADISH

Amuse

  • SERENOA SHELLFISH SKIPPER SWEET OYSTER & TOMATO WATER GRANITA

First Course

(cold)

  • FLORIDA HARVEST SALAD

  • SWANK FARM TOKYO BEKANA, SWANK FARM RED RUSSIAN KALE, TINY FARM ARUGULA

    Swank Farm Chamoe Melon, Tiny Farm Avocado Crema, Florida Honey Vinaigrette

Second Course

(hot appetizer)

  • SERENOA SHELLFISH BLUE CRAB “PAELLA”

    Congaree & Penn Rice, Tiny Farms Hakurei Turnips, Swank Farms Shishito Peppers, Tiny Farms Oxalis Aioli

Third Course

(steaks and sides)

  • SUWANEE RIVER WAGYU CHATEAUBRIAND

  • QUINCY CATTLE PRIME COWBOY RIB EYE

  • SWANK FARMS SWEET POTATOES

  • TINY FARMS CRISPY YUCA

  • SWANK FARMS ARROWHEAD SPINACH

Fourth Course

(dessert)

  • TINY FARMS KEY LIME PAVLOVA

Please alert your server if you have any dietary restrictions due to a food allergy or intolerance.

*Consuming raw or undercooked meats, poultry, shellfish, oysters, or eggs may increase your risk of foodborne illness, especially those with certain medical conditions.

*If you have chronic illness of the liver, stomach or blood or have immune disorder, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked.

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