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Dine out

Dine Out Lauderdale

Available Tuesday - Thursday & Sunday

Golden Hour Availability: Friday Reservations 5-6 PM & Saturday Reservations 4:30-5:30 PM

$75 per person, excluding tax & Gratuity

TO START

One Loaf for Every Two Guests

  • SULLIVAN STREET SOURDOUGH BREAD

    Sheep’s Milk Ricotta, Honey & Thyme

APPETIZERS

Choice of:

  • *HAMACHI CRUDO & STRAWBERRIES

    Avocado-Mint Mousse, Oranges, Olive Oil

  • BABY ROMAINE BASIL CAESAR

    Lemon, Anchovy, Croutons, Parmigiano Reggiano

  • Strawberry Gazpacho

    Pico de Gallo, Basil Oil, Balsamico di Modena

  • GIOIA BURRATA

    Swank Farm Tomatoes, Basil, GIOIA EVOO

ENTREE

Choice of:

  • FARMER MIKE’S ZUCCHINI TATAKI

    Zucchini Crema, Parmigiano Reggiano Cream, Balsamico di Modena

  • FLORIDA KEYS RED SNAPPER

    Cous Cous, Zucchini, Fennel, Sun Gold Tomato – Bell Pepper Sauce

  • FLORIDA WAGYU BOLOGNESE

    Arrowhead Wagyu Ragu, Pappardelle Pasta, Pomodoro, Parmigiano Reggiano, Basil

  • DEMKOTA HERITAGE ELITE PRIME FILET MIGNON 6oz

    Accompanied by Potato Fonduta

  • DEMKOTA ELITE HERITAGE 45 DAY DRY AGED PRIME COWBOY RIBEYE (Supplement $45)

    Accompanied by Potato Fonduta

DESSERT

  • SOFT SERVE ICE CREAM

    Vanilla, Chocolate or Mixed Served with M&M's & Sprinkles

  • SORBET

    Strawberry or Mango Passion Fruit

Please alert your server if you have any dietary restrictions due to a food allergy or intolerance.

*Consuming raw or undercooked meats, poultry, shellfish, oysters, or eggs may increase your risk of foodborne illness, especially those with certain medical conditions.

*If you have chronic illness of the liver, stomach or blood or have immune disorder, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked.

$75 three-course experience.

Available Tuesday through Thursday & Sunday.

Also, during Golden Hour: Friday Reservations 5-6 PM, Saturday Reservations 4:30-5:30 PM

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