Valentine's Day Menu
$175 per person, excluding tax & Gratuity
bread service
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sullivan street sourdough
Sheep’s Milk Ricotta, Honey & Thyme
APPETIZERS
Choice of:
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*HAMACHI CRUDO & STRAWBERRIES
Avocado-Mint Mousse, Navel Oranges, GIOIA Hospitality Extra Virgin Olive Oil
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FLORIDA OYSTERS ROCKEFELLER
Serenoa Skipper Sweets Oysters, Watercress, Malabar Spinach, Parmigiano Reggiano, Absinthe
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BASIL CAESAR
Tiny Farms Baby Gem Lettuce, Lemon, Anchovy, Croutons, Parmigiano Reggiano Cheese
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FLORIDA BLUE CRAB CAKE
Kaluga Caviar, Beacon Fisheries Rock Shrimp, Meyer Lemon, Crème Fraiche
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FOIE GRAS CRÈME BRULEE
Hudson Valley Foie Gras, Cashews, Toasted Coconut, Mango
ENTREE
Choice of:
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DEMKOTA HERITAGE ELITE PRIME FILET MIGNON 8oz
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FLORIDA GRASS FED PROVIDENCE CATTLE BRAISED BEEF SHORT RIB
Potato Fonduta, Gratitude Farms Mushrooms
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ARROWHEAD RANCH WAGYU LASAGNA
Black Winter Truffles, Unagi, Bechamel, Vacche Rosse Foam
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MISO BLACK COD
Bok Choy, Pineapple-Miso Sauce
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GRILLED CANARY ISLAND BRANZINO
Lemon, Endive Salad
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AUSTRALIAN MARGARET RIVER WAGYU NY STRIP 14oz
Supplement $45
SIDES
Choice of Two for the Table
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CORN PUDDING
Sweet Corn, Crème Fraiche
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TWICE BAKED POTATO
Sour Cream, Chives
(Supplement N25 Kaluga Caviar $30) -
MEZZE RIGATE VODKA PASTA
Grey Goose Vodka, Pomodoro, Basil
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GRILLED ASPARAGUS
Lemon, GIOIA EVOO
DESSERT
Choice of:
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SOFT SERVE ICE CREAM
Served with a Housemade Brownie
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CARAMELIZED BANANA BREAD
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TRIPLE CHOCOLATE CAKE
Valrhona White, Dark and Milk Chocolate Cremeux, Mascarpone Chantilly Cream
